There’s Damien & Stuart, the original coffee aficionados who dreamt of a hobby outside of Rugby and fell in love with small-batch coffee roasting. Then there’s Chloé, hoodwinked into helping, but decided to stick around for the ride.

Our ethos is simple; we want people to enjoy good quality coffee beans. As long as the coffee is of the highest standard with the freshest beans for you to enjoy, we’ve done our job.

We’re obviously a little bias, but in short, we make great coffee.

Here’s what we’ve been up to;
Nov ’16 Barista training ignited an idea
Dec ’17 Ruck Coffee was born
Jan ’18 Teamed up with Mr Eion, boutique coffee roaster
Feb ’18 Roasted our first batch
Mar ’18 Created our first aeropress blend
Nov ’18 New brand was born
Feb ’19 We are LIVE

Want to get in touch? Say hello at hello@ruckcoffee.com


“We were looking to create a blend that would shine as an espresso yet be equally at home in filter & immersion brews.
We feel this has been achieved with Gold Top, rich chocolate & bright citrus with a subtile caramel sweetness”

– Eion Henderson